{"id":19,"date":"2016-02-04T04:20:49","date_gmt":"2016-02-04T04:20:49","guid":{"rendered":"http:\/\/tmnopal.com.mx\/english\/?p=19"},"modified":"2016-02-04T04:22:06","modified_gmt":"2016-02-04T04:22:06","slug":"xoconostle-marmalade","status":"publish","type":"post","link":"http:\/\/tmnopal.com.mx\/english\/xoconostle-marmalade\/","title":{"rendered":"Xoconostle Marmalade"},"content":{"rendered":"
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Xoxonostle is a type of nopal or cactus that produces a bitter prickly pear fruit.<\/span><\/strong>
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It\u2019s hard not to like this intense, sour jam made from the prickly pear fruit known asxoconostle<\/em>. It has all the sourness of a traditional marmalade but with no bitterness and just the right amount of sugar to balance the flavors.<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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Xoconostle Marmalade<\/span><\/h1>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>
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xoxonostle produced by TM NOPAL\u00a0and the farmers they work with is cultivated using organic methods. The production process is completely natural from harvest, to cleaning of the fruit, solar drying, and packing. The specially design facility uses gravity and sun to do most of the work, minimizing the need for water, gas or electricity, and offering a calm pleasant workspace for the TM NOPAL\u00a0staff<\/p>\n

Produced in Guadalajara, Jalisco Mexico and distributed in the USA exclusively by TM-NOPAL<\/em><\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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Description<\/h2><\/span><\/span>\n\t<\/div>\n
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Presentation<\/em><\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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Raw material<\/em><\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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Elaboration<\/em><\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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Natural product<\/em><\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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Ingredients<\/em><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div>

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350 Grs \/ 5 Kgs – Marmalade<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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Opuntia spp. (Nopal) Pads<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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Convection Oven dried selected material.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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Light green, clean, ripe\u00a0thornless pads.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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Nopal (Opuntia spp)<\/em> or Xoconostle (Opuntia Joconostle)<\/em>
\nPrickly Pear (Opuntia Ficus Indica)
\nAgave Syrup
\nCitric Acid
\nCorn Starch
\nSodium Benzoate as conservative
\nNo Colors Added<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>

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\n\t\t\t\t\t\t<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/figcaption>\n\t\t<\/figure>\n\t<\/div><\/div><\/a>\n\t\t<\/div>\n <\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>
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Chemical-physical Analysis<\/h2><\/span><\/span>\n\t<\/div>\n
Moisture 17.26 %<\/strong><\/small><\/span><\/div>
Fruit Content 48 %<\/strong><\/small><\/span><\/div>
PH 3 - 5<\/strong><\/small><\/span><\/div>
\u00b0Brix 52 \u00b0<\/strong><\/small><\/span><\/div><\/div>
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Nutrition Facts<\/h2>\n\n\t\t<\/div>\n\t<\/div>\n\n\t
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Servings per container<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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Serving Size<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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Energetic cont.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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Protein<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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Total Fats<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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Saturated Fat<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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Carbohydrates<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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Sugars<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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Sodium<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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The daily value percenyages are based on a 2,000 calories diet.<\/strong><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div>

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.<\/span><\/h2>\n\n\t\t<\/div>\n\t<\/div>\n\n\t
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17 aprox<\/strong><\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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20 grs<\/strong><\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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10%<\/b><\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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0g<\/b><\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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0g<\/b><\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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0g<\/b><\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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15g \u00a00,5%<\/b><\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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15 g<\/strong><\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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5mg \u00a00,2%<\/b><\/p>\n\n\t\t<\/div>\n\t<\/div>\n

<\/span><\/span><\/span><\/span>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"Xoxonostle is a type of nopal or cactus that produces a bitter prickly pear fruit. It\u2019s hard not to like this intense, sour jam made from the prickly pear fruit known asxoconostle. It has all the sourness of a traditional marmalade but with no bitterness and just the right amount of sugar to balance the [...]","protected":false},"author":2,"featured_media":21,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1],"tags":[],"class_list":["post-19","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nopal-cactus-powder","category-prickly-pear"],"_links":{"self":[{"href":"http:\/\/tmnopal.com.mx\/english\/wp-json\/wp\/v2\/posts\/19","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/tmnopal.com.mx\/english\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/tmnopal.com.mx\/english\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/tmnopal.com.mx\/english\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/tmnopal.com.mx\/english\/wp-json\/wp\/v2\/comments?post=19"}],"version-history":[{"count":2,"href":"http:\/\/tmnopal.com.mx\/english\/wp-json\/wp\/v2\/posts\/19\/revisions"}],"predecessor-version":[{"id":22,"href":"http:\/\/tmnopal.com.mx\/english\/wp-json\/wp\/v2\/posts\/19\/revisions\/22"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/tmnopal.com.mx\/english\/wp-json\/wp\/v2\/media\/21"}],"wp:attachment":[{"href":"http:\/\/tmnopal.com.mx\/english\/wp-json\/wp\/v2\/media?parent=19"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/tmnopal.com.mx\/english\/wp-json\/wp\/v2\/categories?post=19"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/tmnopal.com.mx\/english\/wp-json\/wp\/v2\/tags?post=19"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}