Menu
Menu

We are apologize for the inconvenience but you need to download
more modern browser in order to be able to browse our page

Download Safari
Download Safari
Download Chrome
Download Chrome
Download Firefox
Download Firefox
Download IE 10+
Download IE 10+

Xoconostle Marmalade

Xoxonostle is a type of nopal or cactus that produces a bitter prickly pear fruit.

It’s hard not to like this intense, sour jam made from the prickly pear fruit known asxoconostle. It has all the sourness of a traditional marmalade but with no bitterness and just the right amount of sugar to balance the flavors.

Xoconostle Marmalade

xoxonostle produced by TM NOPAL and the farmers they work with is cultivated using organic methods. The production process is completely natural from harvest, to cleaning of the fruit, solar drying, and packing. The specially design facility uses gravity and sun to do most of the work, minimizing the need for water, gas or electricity, and offering a calm pleasant workspace for the TM NOPAL staff

Produced in Guadalajara, Jalisco Mexico and distributed in the USA exclusively by TM-NOPAL

Description

Presentation

Raw material

Elaboration

Natural product

Ingredients

350 Grs / 5 Kgs – Marmalade

Opuntia spp. (Nopal) Pads

Convection Oven dried selected material.

Light green, clean, ripe thornless pads.

Nopal (Opuntia spp) or Xoconostle (Opuntia Joconostle)
Prickly Pear (Opuntia Ficus Indica)
Agave Syrup
Citric Acid
Corn Starch
Sodium Benzoate as conservative
No Colors Added

Chemical-physical Analysis

Moisture 17.26 %
Fruit Content 48 %
PH 3 - 5
°Brix 52 °

Nutrition Facts

Servings per container

Serving Size

Energetic cont.

Protein

Total Fats

Saturated Fat

Carbohydrates

Sugars

Sodium

The daily value percenyages are based on a 2,000 calories diet.

.

17 aprox

20 grs

10%

0g

0g

0g

15g  0,5%

15 g

5mg  0,2%