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It’s hard not to like this intense, sour jam made from the prickly pear fruit known asxoconostle. It has all the sourness of a traditional marmalade but with no bitterness and just the right amount of sugar to balance the flavors.
xoxonostle produced by TM NOPAL and the farmers they work with is cultivated using organic methods. The production process is completely natural from harvest, to cleaning of the fruit, solar drying, and packing. The specially design facility uses gravity and sun to do most of the work, minimizing the need for water, gas or electricity, and offering a calm pleasant workspace for the TM NOPAL staff
Produced in Guadalajara, Jalisco Mexico and distributed in the USA exclusively by TM-NOPAL
Presentation
Raw material
Elaboration
Natural product
Ingredients
350 Grs / 5 Kgs – Marmalade
Opuntia spp. (Nopal) Pads
Convection Oven dried selected material.
Light green, clean, ripe thornless pads.
Nopal (Opuntia spp) or Xoconostle (Opuntia Joconostle)
Prickly Pear (Opuntia Ficus Indica)
Agave Syrup
Citric Acid
Corn Starch
Sodium Benzoate as conservative
No Colors Added
Servings per container
Serving Size
Energetic cont.
Protein
Total Fats
Saturated Fat
Carbohydrates
Sugars
Sodium
The daily value percenyages are based on a 2,000 calories diet.
17 aprox
20 grs
10%
0g
0g
0g
15g 0,5%
15 g
5mg 0,2%
