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Nopal Marmalade

Nopal Marmalade

Cactus jam 100 % Natural. It Contains 48% of fruit and sweetened with Agave syrup. Agave Syrup is an organic sweetener that is created from the sap obtained liquid inside the stalk of Agave Azul.

Nopal Marmalade

Unlike glucose, fructose does not increase blood sugar levels and insulin in the short term and also not released directly into the bloodstream.

And this is the reason that agave syrup, fructose and other sweeteners are marketed as “healthy” or “suitable for diabetics “products

Aside from having a great taste, jam Nopal brings great benefits to the body, since its main ingredient ” El Nopal ” is rich in calcium , potassium, and phosphorus , sodium, and also contains , in various proportions , different carbohydrates or carbohydrates and nitrogen components. Nopal is rich in fiber, vitamins (A, B , B2 , C and K ) , riboflavin , vitamin B6 , chlorophyll and protein.

Descripción

Presentación

Raw material

Elaboration

Natural Product

Ingredients

350 Grs

Opuntia spp. (Nopal) Pads

Convection Oven dried selected material.

Light green, clean, ripe thornless pads.

Nopal (Opuntia spp)
Agave Syrup
Citric Acid
Corn Starch
Sodium Benzoate as conservative
No Colors Added

Nopal-Marmalade

Chemical-physical Analysis

Moisture 17.26 %
Fruit Content 48 %
PH 3 - 5
°Brix 52 °